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Even in this shitshow of a year, we have a lot for which to be thankful here at Chez OMWC/SP. Cooking and enjoying great food and wine is on that list.

Our menu is not that unconventional.

Homegrown arugula salad with homemade bread, Brussels sprouts (probably with pecans), OMWC’s famous celeriac gratin, a very good vegan roast (really!) stuffed with kale and cranberries and wild rice, and homemade pumpkin pie.

And wine. Lots of wine. Lots of very good wine.

 

Quick poll: What time does your family dine on holidays? Are you middle of the day people, or evening?

 

Enjoy your day! Happy Thanksgiving!

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