Snack food nostalgia

by | Apr 7, 2026 | Food & Drink, History, I Am Lame, KHAAAAAANNN!!!, Opinion | 75 comments

So Fox ran an article talking about 10 snacks from the ’80s and ’90s that people miss and want to come back. Personally, I found the list a little dubious, with the exception of Butterfinger BBs and Doritos Salsa Rio.

You can find the article here.

So what say you, Glibbies? Do you like the list? Is there something missing? Please discuss.

About The Author

Spudalicious

Spudalicious

Survey says I’m a Paleolibertarian bitches. That means I eat “L”ibertarians for breakfast, lunch, and dinner. Soave tastes a little fruity. Wait a minute, that doesn’t sound quite right…

75 Comments

  1. Ted S.

    Are these the Jello Pudding Pops that Bill Cosby put the Quaaludes in?

    • rhywun

      I’m surprised they didn’t mention that the product is probably dead because of him.

    • Sean

      Make them sugar free, like Jello pudding I can buy and I’m in.

      • Nephilium

        I remember they had the sugar free pudding pops back in the day. Mom would buy them occasionally when going on the sugar free diet fad.

      • rhywun

        Ugh my mom was on a diet Pepsi jag for a few years, back when diet soda meant saccharin and completely undrinkable.

  2. DEG

    Butterfinger BBs and the Keebler Magic Middles.

  3. rhywun

    I don’t remember most of those but speaking of Keebler I do remember a sort-of peanut butter candy-bar shaped cookie that was amazing but is impossible to find in recent decades.

      • rhywun

        No. Finger-shaped. It had an outer layer of chocolate and a dense peanut butter flavored interior.

    • Stinky Wizzleteats

      Chic o’ Stick?

      • Pat

        I love those things.

      • rhywun

        That is closer but not quite. The interior was not “creamy”, more like a Clark bar but less crunchy. And there was no cookie wrapper.

  4. Evan from Evansville

    I swear I recently saw Altoids or something similar going with sours. I noted it was the first time I’ve seen ’em, so it was a recognizable brand, though I don’t remember which one.

    Nutty Buttys are still a fun, nostalgic throwback. (They are much bigger than they used to be.) Planters Cheezballs? I wanna see Reese’s take on ’em. Don’t really need to, cuz their puffs are just bigger versions of the same fantastitude. Zebra Cakes were an elem. school go-to. (They don’t hold up.)

    The new sour Skittles (not the gummies) are divine. I need to pick up a new “Shareable” sack for myself tomorrow. They’re the bestest.

  5. PutridMeat

    I was just struck by the stock footage of a strip mall-ish type area. You know, where the lower classes hang our, not the sophisticates like ourselves. The paucity of obesity is striking for a location like that.

    I was always partial to Charleston Chews in my youth, but a quick DDG indicates they are still being made, so they don’t fit the theme.

    • Nephilium

      I saw Charleston Chews advertising on the bags and in stores to make s’mores with Graham crackers and two mini Charleston Chews. If someone handed me that and called it a s’more, I would call bullshit.

    • Chafed

      I remember those. I think I lost a filling to one.

  6. Pat

    I’ve been an absolute fiend for Tim’s Cascade jalapeno chips ever since I won a “how many can you eat” contest at summer camp when I was a kid (tell me your church was 99% white without actually telling me…). Haven’t had them in years. Not available in this area. All the other kettle chip brands with a jalapeno flavor wimp out on the spice.

    I liked Cheetos Paws when I was a kid. Sour Altoids sucked. I don’t think I ever sampled any of the other brands mentioned.

    I was going to mention Surge and Sierra Mist from Coca Cola and Pepsico, respectively, in the late ’90s, but apparently Surge was reintroduced, and Sierra Mist was only discontinued in 2023 – I thought it had disappeared at least a decade earlier than that.

    • Stinky Wizzleteats

      Jolt Cola or GTFO.

      • rhywun

        From my home town. Is it still around? I haven’t seen it in ages.

      • Stinky Wizzleteats

        Sort of but not really looks like, they sell some kind of Jolt Cola thingy on Amazon but it’s a kind of energy drink.

      • DrOtto

        I saw a can of Dr. Jolt in a customer’s car last week. Fake ass Dr. Pepper.

    • Fourscore

      I’ll sit between UCS and Kinnath.

      My kids wouldn’t even remember them

  7. kinnath

    Most I don’t recognize.

  8. Nephilium

    I remember the PB Crisps. Those were pretty good, but the Trader Joe’s filled Bombas are better. Didn’t really think about them after I stopped seeing them on the shelves. I didn’t know the rest had been discontinued.

  9. rhywun

    Breyer’s used to make quart (?) tubs of coffee and fudge ice cream that was sinfully good. Among other flavor combos. Haven’t seen that since high school.

    • Stinky Wizzleteats

      Let a carton of Bryer’s thaw in the sink and you’ll never long for it again. Looks like ice cream, tastes like ice cream, not ice cream though.

      • rhywun

        I have no idea what that implies.

      • Sean

        Chemicals that don’t belong there.

      • Stinky Wizzleteats

        It melts into a kind of foam that’ll maintain (sort of) the shape of the carton if you dump it out. I’ll still eat the mint chocolate chip from time to time because I can’t argue with the taste but it’s the only ice cream I’ve ever seen do that.

      • rhywun

        Chemicals that don’t belong there.

        The whole point of Breyer’s in my memory from the 80s was none of that shit. ¯\_(ツ)_/¯

      • kinnath

        vanilla ice cream ingredients from the Breyer’s website:

        milk
        cream
        sugar
        skim milk
        tara gum
        natural flavor

        This is what you are complaining about:

        Tara gum (E 417) is a natural, high-viscosity polysaccharide derived from the ground endosperm of Caesalpinia spinosa seeds, native to the Andes region of Peru. It is primarily used as a thickener, stabilizer, and gelling agent in food products like ice cream, dairy, sauces, and bakery items, where it imparts a creamy mouthfeel and improves texture without altering flavor.

      • rhywun

        Yeah whatever that is wasn’t present back in the day.

      • Fourscore

        We had some generically packaged substance called ice cream sold in the commissaries in Europe in the ’60s. I think it was frozen soybean oil.

        If it was left out in a bowl in the sink it was tough to get it to go down the drain.

        In Spain we got a product called milk in a 8-10 quart box with a spigot. Took some getting used to but after a couple weeks we were accustomed to it. On our return to the US I drank whole milk like an addict. It was good.

      • Tres Cool

        You stupid briar.

        /winks @ GT

  10. rhywun

    I fell in love with these in Germany in the 80s – by far their best product. I saw them in one or two bodegas in the NYC area ages ago but nowhere recently – it’s the usual gummy bears and snakes and cola bottles if anything.

    I have ordered them via Amazon a few times.

    • Stinky Wizzleteats

      They carry those in the Dollar Trees around here. Solid product…

      • rhywun

        Maybe I’ll check the Dollar Tree or WalMart nearby. I made my first visit to a WalMart a couple weeks ago – it’s not as convenient as the Wegmans and the selection kind of sucked and JFC the People of WalMart meme is true.

      • Fourscore

        Wait ’til summer come, Rhy, the people of (any) Walmart will put on a daily show that will scare the bejesus out of you.

        It’s not a meme if its true and accurate.

    • ZWAK, doktor of BRAIN SCIENCE!

      HARIBO!! My wife, who also lived in Germany loves those, and buys them still.

      • rhywun

        It has to be that specific construct though. They have a waxy exterior protecting the gummi inside… yum.

    • Gustave Lytton

      Got made in deutchland Haribos with my last tool order before the Trump Tariffs. Now CBP is seizing all imported foods that don’t have FDA pre approval. All the Haribo here is made Tukyeëẽêěęėé.

      • dbleagle

        My son brings German made Haribos when he comes out to visit. The green ones are a entirely different shade.

  11. Tres Cool

    Doritos protip- turn the bag upside down, shake it, then open from the bottom.
    That way you get all the flavor dusts that usually hides in the bottom. I learned it from a colored person, so you know it works.
    Also- avoid Cheetoh Fingers

    • Chafed

      Noted for future use.

    • Threedoor

      Doritos went to crap about a decade ago.

      Don’t know what they did to them but I’m guessing even lower fat and more seed oils than they were in the early 2000s.

  12. Gustave Lytton

    Care less about any on the list but would like the original recipe Butterfinger before the Eyetalian Candy company “improved” after buying from nestle. Other than that, I mostly miss the packaging. Foil wrapped hersheys or Kit Kats with paper wrapped around it. Or M&Ms in a tearable paper wrapper. Tired ofplasticized everything. Sugar Pops in foil bag, dammit.

    I miss non-food items with cardboard backing and peelable plastic container glued to the cardboard. Fucking unopenable frustration packaging.

    • rhywun

      I saw some fool-proof way to defeat those fucking clamshell hand-slicers a few years ago but I forgot what it was. Maybe involving a can-opener…?

      • dbleagle

        Ding Dongs and Ho Ho’s must be foil wrapped and not this plastic imposter of a wrap.

    • Threedoor

      I haven’t seen a Rolo or a Score bar in over a year.

      • Winded

        They still make one of my historical favorites (Chunky) as a square candy bar. But now it’s done by Nestle and only has one variant, that being milk chocolate, raisins and peanuts. Used to be 3 or maybe 4 versions, with different types of nuts and one that was made with dark chocolate.

  13. Furthest Blue pistoffnick (370HSSV)

    Rondos. Frozen ice cream balls.

    That and a takeout pizza where my dinner for my ex-wife’s and my prom dinner (to my defense, I had no money, but I did have a tuxedo).

    • Furthest Blue pistoffnick (370HSSV)

      Perhap a portent to come.

  14. slumbrew

    I’m not sure if it makes me bougie or poor that I didn’t eat, and thus do I not miss, any of that.

    I was too poor to eat stuff like that at one point then, later, I wouldn’t choose to eat it.

    • rhywun

      Ha I probably ate more richly in the 80s than the 90s when I was poor as dirt during and after college.

    • Chafed

      Damn your confusing privilege.

  15. Aloysious

    I don’t remember much of any junk food from childhood, we weren’t allowed to eat that stuff.

    I DO remember the Government cheese, and I don’t miss that shit at all.

  16. Ownbestenemy

    I am with Aloysious — though we were allowed to snack on some junk food; these are just obscure at least for my childhood.

  17. Threedoor

    McDonald’s apple pies fried in beef suet. I remember.

    Doritos that were not low fat and didn’t suck.

    Oreos with lard and not cotton seed oil. Like eating candles since the early 90s.

    • Ownbestenemy

      Suet or tallow? Actually. Garble, garble, I agree otherwise.

  18. Threedoor

    Late 90s Walmart had these Mint Fudge Cups that were banging.

    I also miss SoBe.

  19. Ownbestenemy

    Fenix Ammunition
    @FenixAmmunition
    The Nazis didn’t wipe out the entire Jewish population, they were just trying to impose a deal on the regime.

    You know…I have been in that position before. Thinking you are making a profound connection and smarmy comment but once you hit send and you realize — Fuck, that was dumb.

    • slumbrew

      Wow. That is… something.

    • Muzzled Woodchipper

      The amount of wishing America loses/hope that pilots become POWs is fucking goddamn insane. TDS has fucked up a way too large part of the population.

      • Gustave Lytton

        Dovetails nicely with self loathing of their own country.

        #amerikkka

  20. creech

    I can’t find licorice nibs these days. And Twizzlers (red and black) are nowhere near as tasty as they used to be. Or maybe one’s taste buds just change as the years roll on?

  21. Mojeaux

    I remember none of those.

    However, I’ve solved for Girl Scouts Thin Mints: Keebler Grasshoppers.

  22. PieInTheSky

    I do not find this post to be inclusive.

Submit a Comment