Welcome to another in my series “Drinking distilled fermented rye: Yes.”

As long-time readers of the series may remember, one of my favorite aspects of this spirit is that it isn’t tied to any particular location either in tradition/nomenclature or quality. Great rye whiskey can be made (seemingly) anywhere. In this case we’re going way out east, all the way to bumblefuck Finland. Can a bunch of exceedingly dangerous violent drunks make good hooch? Yes!

I learned about this brand because they were throwing money at Gun Jesus to get on his channel, and my favorite way of supporting businesses I like is to buy things I was going to buy anyway. But righteously. And then when I looked at their US distributor, I saw that they fell into the price range that I was using when doing the original rankings series. I don’t have enough of those (nor the time) to correctly slot these into the rankings, so I’ll lay out my review methodology here:

  1. Worth Buying? To get a “yes” here it has to be not stupidly expensive and at least as good as Rittenhouse Bottled-in-bond, or have something unique about them that would potentially cause you to choose it over that bottle.
  2. How will I treat this bottle? Some bottles get drunk and forgotten. Some get drunk and replaced. Some go into the collection for guests.
  3. Tasting notes. This is where I’ll give my opinions. All opinions are my own and are not necessarily those of glibertarians.com, The Powers That be, SwissCo, Butlerville University, Cooked Clay Coffee Clatch, Free Cascadia LLC or any of their subsidiaries.

Kyrö Malt – worth buying? Yes. This will be drunk and replaced. This is a 100% rye whiskey aged in American Oak. From tasting it, I’d say new oak (like bourbon) but with a more intense/deeper char than typically used here. There’s a definite ash taste, but much less of the wood/vanilla/caramel notes which tells me the barrel was blackened but didn’t stay in it very long (or not long relatively speaking. I’d expect Finland to be more like Scotland in the speed of aging ’cause climate.) The website says that it’s only aged 3 years, which is kind of amazing and/or says good things about the base spirit. This is very spirit forward as the lack of wood would imply but still extremely drinkable even at 94 proof. A little water makes it even smoother. Neat, it reminds me most of the “Rye: ready-to-Drink” I reviewed some time back.

Kyrö Malt Oloroso: Worth buying? Yes. I will NOT be finishing the bottle (at least not quickly), but will put it in the collection because I think someone is really going to like this. Just not me. I have decided I just do not like sherry cask-finished whiskeys. Somehow it just kicks the bass note out of the drink and this one in particular gives me heartburn for some reason. However, this is one of those spirits that while not great on the palate is fantastic on the nose. If I ever finish this bottle it’ll be from pouring a thin film into a glass and sniffing it.

BONUS!

Kyrö Gin – Worth buying? Yes. This bottle will be drunk and replaced. Rye gin? Does that even matter? Isn’t gin grain neutral spirits that get flavored? So, I don’t like gin straight, but I really love gin cocktails. Or rather, I don’t like the gins of my youth (Gordon’s, Tanqueray, Bombay, etc.) straight or in G&T’s some of the modern (to me) gins like Hendericks are quite good neat/rocks. So is this one. This confuses me. I do like herbal-flavors in cocktails (both Manhattans and Martinis are great). I do NOT like IPAs, nor any of the super-Pine Sol hops. No pine in my beer! And yet, somehow this gin tastes like drinking a conifer forest, but… it’s really good? I haven’t made any cocktails with it yet, just drunk it neat in a glass with some bread and cheese while watching TV. Another interesting thing about this is see how the bottle is shorter in the neck but sharper in the shoulder than the whiskeys? The gin bottle is 750mL, while the whiskey ones are some stingy-Eurosize (700mL). Checking online, the botanicals involved in flavoring this are birch leaves(?) meadowsweet and lichen (??!?). Anyway, you get more, pay less, and this is a uniquely good variant of the type. Do recommend!