Yet again, I'll not be around, not because I'll be watching the Iggles and the Packers, but because the girlfriend and I have tickets to go see a band that we both like. I hope the rest of you have enjoyable weekend kickoffs as well. Speaking of kickoffs... it doesn't...
You should have one of a handful of songs going through your head at this point. If not, I recommend grabbing a beer and reading the links.
I'll be heading out tonight to a local brewery who brewed a beer for the Cleveland Gaming Classic, who will be there to support the beer release with classic movies, free play video games, pinball, and a pinball tournament. A good modern show just had a finale that...
Due to technical difficulties, you'll be getting me throwing up some morning links this first Friday of the new year. Let's start with some good news, I'm somewhat surprised that I haven't seen anyone link this yet this year. Welcome to the works that have entered...
So, I understand sometimes people need links. I may still stick to a theme.
RJ is off and enjoying himself somewhere, leaving me to fill in for movie nights. While I don’t have quite the knowledge base to compete with some of the gems he has delivered, I hope this one lives up to his standards.
It’s back, time for more runs out into the world of cocktails. Today, I bring to you one that had me searching for ingredients, and two that break the standard rules of cocktails.
Back with some more cold weather drinks for the holidays. These do require a bit of prep work, and by a bit, it’ll probably take longer to clean up after then to do the work.
Substitute GlibFlick brought to you by another horror movie geek.
Come visit Cleveland, we have culture, good food, can walk upright, and speak in complete sentences.
It’s here! It’s finally here! I’ve put together something for you non-drinkers to make, with a soupçon of history.
With the weather warming up (in most places at least), it’s time to shift focus to drinks to help beat the heat.
Grab your specialty glassware, rum, and tropical mixers. It’s time to talk about tiki.
So how did we get to where we are now in the cocktail world? There’s a lot of history, and we’ll be at least touching on the big notes.
So it’s happened. The end of the world. You’ve survived the wastelands, found a still, some trading partners, and a way to make ice. But where can you get grenadine?
As we’re now in March, let’s start talking about making some cocktails appropriate for some upcoming holiday.
This time, we’re going to branch off from base liquors, and look at some of those other strange bottles that sit behind the bar.
The poor, pretentious, pretty drink. The Martini. Let’s talk about a classic, no tuxedos required.
Based on the calendar, there’s some sort of holiday that people are supposed to be celebrating on the 14th. So here’s some drinks to make for that special someone (even if it’s just yourself).
Based on responses last time, it looks like people are more interested in some theory than some terminology, so let’s get going with some basic ratios that will let you make your own drinks, be they mixed drinks or cocktails.
We went over the definition of a cocktail last week, next step is to simplify it down to three things that you want in balance: Sweet, Bitter, Strong. Sweet and bitter refer to three of the items we discussed last week (Sugar, Water, Bitters). Strong simply refers to a spirit of ~40% ABV (80 proof). So you’ve got your bottles of bitters, your flavored simple syrups you made, and several bottles of liquor that you like. Where do you go next?
Let’s start talking about cocktails, the history, and eventually learn how to create your own.
This one won’t have as many pictures, but will talk about the culture and the bar scene.
It’s not all drinking and eating. There are some family friendly things to do on South Bass Island.
Wait? You’ve never been there, either?