LifeSkills | Glibertarians

The Mother Sauces: Espagnole (Brown) Sauce

I have a confession. I’ve never made espagnole- or brown- sauce before. So, I read a bunch a recipes and...

Ok, well, the title of the article may be a lie. I claim no ownership of these ideas, as many are just...

North to Alaska IV – Taking Possession Mrs. Animal and I have been planning this for twenty years. We’re now...

The Espagnole sauce for the Mother Sauces project calls for brown stock. So, I decided to make my own from...

Previously, we’ve stuck to cocktails, which in the classic definition have strict requirements. Today, we’ll...

Where do we go next? That would be citrus (for juice and zest) and liqueurs (flavored infusions - usually...

For our new video feature, KK and I decided to start with that star of brunches everywhere hollandaise....

When the Shit Hits the Fan I – How to Keep Breathing The current political situation notwithstanding, I...

Let’s start with a definition. A cocktail is a combination of four ingredients in glorious balance: sugar,...

A sauce is a liquid that has been thickened and flavored. The right sauce can take a dish from plain and...