I have been a beer drinker since I was 15 years old. In my early 30’s I became a beer snob and love many varieties of beer. I could always drink a beer in about three drinks, so I had no problem getting pleasantly buzzed on beer without getting hangovers, even when I drank 12-20 beers in one evening, which I did almost every Friday and Saturday when I was home.

Now I am 52 and for the last few years I am unable to drink beer fast enough to get buzzed. If I drink 6 in an evening, that’s a lot. To make up for this I recently started drinking rum cocktails.

I’ve always liked rum, but I never drank it much. I bought some dark rum from New Liberty Distilleries that they don’t make any more when I was home a couple years ago and started mixing it with Cherry Coke or Cherry Dr. Pepper (Those are the only 2 sodas I like). 1 ounce with a can to start and then moving up to 2 ounces.

Once that ran out I tried Smith & Cross rum and it has so much flavor.

Then my wife had a Mai Tai in a bar and she really liked it. Around the same time, this video came out, so I figured I would try to make it.

1 oz Appleton Estate 12 year old Jamaican Rum

1 oz Kuleana Rum Agricole

1/2 oz Orange Curacao

1/2 oz Orgeat Syrup

1/4 oz simple syrup

Juice of one lime

Shake with crushed ice and serve unstrained.

Or, you could buy the whole kit, like I did.

I tried to substitute the Appleton with Smith and Cross and surprisingly, it was not good.The flavors are similar, but the smoothness of the Appleton really shines in the Mai Tai.

I really like that one. One night when we didn’t have limes, but we had tangerines, my wife discovered she likes it with tangerine juice and a half ounce of sugar better.

Then I saw this video and at 3:18 he does a Queen’s Park Swizzle:

8-10 mint leaves

2 oz. (60 ml) El Dorado 12yr Demerara Rum

3/4 oz. (22.5 ml) fresh lime juice

1/2 oz. (15 ml) rich Demerara syrup (2:1 demerara sugar:water)

4-6 dashes Angostura Bitters (float)

Mint for garnish

This is my current favorite, it has a very unique taste and the way the flavor changes as the bitters make their way down is very nice.

The other drink we occasionally make is Frozen Margaritas.

After checking recipes and videos, and doing some experimentation, here is how I make 2 Margarita’s worth:

2 Limes

4 ounces Silver Patron Tequila

2 ounces Grand Mariner

1 and 1 /2-ounces Agave Syrup

3 cups Ice & 3 shakes of salt

Peel limes and add to the blender with Tequila, Grand Mariner, and Simple Syrup

Blend until limes are broken down and mixture is well blended.

Strain and put back into blender

Add ice and salt, then blend again on SMOOTHIE

Pour into glasses and drink with a straw

They are a little complicated to make, but no pre-made margarita mix is even close to these ones.

Another drink I like is to take 2 oz of Pineapple Rum and mix it with 1 oz of the rich Demerara syrup (2:1 demerara sugar:water) and drink it on ice.

I have found that as long as I don’t pass 10 oz total of alcohol, then the next day, I feel fine. If I go over this, my day is ruined.

I know there are a lot of good whiskey drinks, but ever since I was 17 and drank Jack Daniels straight from the bottle, the smell still bothers me.

Apparently that night I had sex with the 30 year old lady that was hosting the party, she was actually quite good looking, and broke her shower. I don’t remember any of it, but when she called my house to get money to fix the shower, my mom threatened to call the cops on her and that was the last we heard about that, and I was never invited to party at her house again.

What are some of your favorites?