Note: A preview from my upcoming autobiography, Life’s Too Short to Smoke Cheap Cigars (Or to Drink Cheap...
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LifeSkills
Summer cocktails – Frozen drinks in an ice cream maker
Today we’re finally talking about frozen drinks. Now, the traditional method is to take a blender, or some...
Another Trip to the Range
I took the combat shotgun to Front Sight (TW: website still crap) for their intro two-day defensive shotgun...
Workin’ that Wood, Part II
I think I was in the garage working on this project when Working Them Angels came up in the rotation. For the...
Its a Gas
Somehow this came up in conversation, and think it is useful information for everyone. This is my review of...
A Trip to the Range
Alright, this was a lot more than a trip to the range. Long backstory short; a friend of Mrs. Deans went to...
Cultural Appropriation in Cocktails – Tiki
As was briefly touched on previously, the glory (and blame) for tiki culture can be set at the feet of two...
Cocktails after the SHTF – Making your own ingredients
So far, we’ve been assuming that you have access to a decently stocked store that carries the supplies that...
Drinks to Culturally Appropriate the March holiday – Cocktails 202
The Irish Coffee… there are few drinks as often ordered, and routinely butchered. On its own, it’s a fairly...
The Mother Sauces: What Should We Make?
We have two more sauces to go – velouté and tomato. Velouté is frequently used to make supreme or Allemande...